Packaging raw, cooked or cured meats.
 

PFM has dedicated cutting and wrapping lines to the meat packaging sector, but is capable of proposing custom-designed, innovative solutions, including automatic lines. The meat packaging sector is dealt with through Flow Wrap packaging, even with the MAP application. Fresh meats, sausages (even of considerable size), fresh and processed sliced meats and many other products, whether fresh or frozen, in individual or multiple packages, may be packaged.
With the MAP application, flow wrap allows:

• Prolonged product life.
   
• Unaltered freshness and colour of the meat.
   
• Avoiding the problem of product weight shrinkage.
   
• The production of aesthetically perfect and pleasing packages in perfect harmony with the product�s hygienic requirements.
   
• Packaging of the product in tubs.

For oversized products (i.e. mortadellas, hams, etc.) particular lines of applications have been designed that make it possible to customise the shape and size of the package and produce vacuum packages.
The LVA application permits rapid and automatic format changes.
The use of special packaging materials allows the user to solve the problem of keeping the colour and weight of the product unaltered, without affecting costs.
Over the last year, PFM has dedicated a great deal of effort to the "Open & Reclose" packaging system, and has also applied it to the meat packaging sector. Meat packaged with the "Open & Reclose" system maintains the quality, freshness and life of the product unaltered during the various phases of utilisation of the product.
Additionally, the front and rear of the package may be printed and customised by the client. With "Open & Reclose" packages, service to the final consumer perfectly weds the marketing and communications requirements of foodstuffs manufacturers.

| Modified Atmosphere Packaging (M.A.P.)|

| LEAK-PROOF POULTRY PACKS GAIN RETAILER APPROVAL |

| SHAMAL|

| TORNADO|

| MISTRAL BB|

| SCIROCCO|